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Sous Chef AA Rosette
Layer Cake Hospitality
On-site
Crediton, United Kingdom
Job Description
Sous Chef required for a AA Rosette Village pub who is now expanding its existing team; you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills.
The ideal candidate must have:
Busy Kitchen experience.
The highest standards of professional practice in both food preparation and health and safety.
A strong work ethic.
A passion for good quality food and a keen eye for detail.
The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year!
If you would like to get involved in our project, then contact:
Two days off per week, upto £24,000 subject to experience; 28 days holiday (inc. Bank holidays), pension, all tips are shared across all staff.