The Waterside Bistro in Totnes is looking for a professional Sous Chef. You will need to be passionate about producing and presenting amazing food?
Have you got what it takes?
Proactive and passionate, you’ll be comfortable leading the kitchen. You’ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
As Second Chef you’ll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 25% discount at all our pubs, restaurants, and hotel
- A reliable hour’s contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
Job Types: Full-time, Permanent
Pay: £30,000.00-£33,000.00 per year
Additional pay:
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Totnes: reliably commute or plan to relocate before starting work (required)
Education:
- GCSE or equivalent (required)
Experience:
- Second Chef: 2 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: WB/02/25
