The Cott Inn & The Green Table are situated in Dartington, just outside the mediaeval town of Totnes in the South Hams, the most beautiful part of the West Country. We are a very busy destination country inn and have recently acquired a new site within the beautiful Dartington Estate. We have an enviable reputation for great food using quality local produce, together with excellent standards of service. We produce all our food in house, so knowledge of ingredients is paramount.

We are looking for a strong sous chef to join our team. The successful applicant will have extensive experience in a similar role and possess a real passion and flair for food. We do on average 180 covers per day out of season; this doubles during the season, so the ability to control a busy kitchen consistently is vital. Work alongside and learn from the best culinary and front-of house talent in the industry, in a diverse, high energy and professional restaurant environment.

We are looking for someone with;

Good leadership skills
Knowledge of fresh ingredients
COSHH knowledge
HASSAP knowledge
SFBB knowledge
Consistency in creating company standard dishes
Someone with drive and someone who thrives off a busy service!

A highly competitive live-in package is offered of £30K + p.a.

If you are looking for a challenge in a busy establishment with volume, growth and quality and have the above skills, please get in touch!

Job Type: Full-time

Pay: £30,000.00 per year

Additional pay:

Performance bonus
Tips

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Relocation assistance

Schedule:

10 hour shift
12 hour shift
Monday to Friday
Weekend availability

Ability to commute/relocate:

Totnes TQ9 6HE: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

Leadership: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

The Cott Inn & The Green Table jobs

Multi Site Sous Chef