The role:
The role is to work with our well-established packing team ensuring the highest qualities and controls are maintained.
The existing team are extremely passionate about our product – this role is key to conveying that passion as part of the customer experience.
Successful candidates will be involved in aspects of the packing processing, including checking and packing of raw meat and other products. Full training will be provided.
The ability to work in a fast paced environment with strong attention to detail is essential.
Requirements:
- A safety-first approach to working
- Confident working in a team and independently
- Excellent verbal communication skills.
- Maintain a positive and professional working environment
- Full ownership, responsibility and accountability for the role
- Be flexible and prepared to do whatever is required
- November and December is our crucial time of the year and additional hours may be required from all staff in this time
- Be flexible and prepared to do whatever is required.
- An interest in meat and meat preparation and food in general.
Job details:
40 hours per week
Monday to Thursday 0700-1615
Friday 0700-1315
About us: We are a multi award winning food producer, based in Exeter & Cullompton who have a passion for delivering good quality food & drink to our customers doorstep. We are staunchly proud of our Devon roots and the foundation we have built over the last 30 years. We are at the forefront of supporting sustainable farming in the Southwest, and have a strong ethos that has driven the company since 1989. We have a genuine goal to support our producers, our customers and develop an incredible team to help us shape the future path of the company.
Job Type: Full-time
Pay: From £12.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
Schedule:
Ability to commute/relocate:
- Exeter: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 31/10/2024
