About us

We are professional, agile and customer-centric independent business in the heart of Exeter. We pride ourselves with our outstanding customer service and our fresh hearty food.

Our work environment includes:

Food provided

*Job Summary*

We are seeking an Assistant Manager to join our team in a bustling restaurant environment. The ideal candidate will assist the management in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of service.

*Responsibilities*

- Support the Manager in daily operations and decision-making processes

- Supervise and motivate staff, providing guidance and training as needed

- Assist in managing inventory, ordering supplies, and maintaining stock levels

- Coordinate with various departments to ensure smooth restaurant operations

- Oversee food preparation, ensuring quality and adherence to food safety standards

- Assist in bartending duties during peak times

- Uphold hospitality standards and cultivate a welcoming atmosphere for guests

*Qualifications*

- Previous experience in team management within a restaurant or hospitality setting

- Knowledge of culinary practices, including cooking techniques and food production

- Familiarity with food safety regulations and best practices

- Bartending experience is advantageous

- Strong organisational skills and attention to detail

Join our team as an Assistant Manager and be part of a dynamic environment where your skills in team management, culinary knowledge, and hospitality expertise will contribute to delivering exceptional service to our guests.

Job Type: Full-time

Pay: £12.00-£16.50 per hour

Expected hours: 40 per week

Additional pay:

Tips

Benefits:

Company pension
Discounted or free food
Employee discount
Flexitime

Experience:

Food handling: 2 years (preferred)
Hospitality: 2 years (preferred)
Management: 1 year (required)
Team management: 1 year (required)

Work Location: In person

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