Head Chef - Daytime Only
Westcountry Water Gardens Ltd
Full-time
On-site
England
Job Title:
Head Chef
Location:
Nestled in the picturesque countryside of Devon, conveniently situated between Okehampton and Crediton. Job Description:
We are excited to announce a rare opportunity for a talented, friendly and calm Head Chef to join our vibrant Garden Restaurant team. Our restaurant prides itself on delivering good food in a friendly & pleasant environment, and we seek a culinary leader who embodies both excellent cooking skills and exceptional people management abilities.
Why Join Us?
Flexible Working Hours:
Enjoy an excellent work-life balance with a 5-day work week, including the option for one weekend day or an alternate full weekend off. All shifts are during the day with no split shifts, and no late-night or evening shifts. Permanent Position:
This is a long-term opportunity with no shifts on Christmas Day, Boxing Day, or New Year's Day, ensuring you have time to relax and celebrate with loved ones. Modern Kitchen Environment:
Work in a spacious, air-conditioned kitchen. Role and
Responsibilities
:
Team Leadership:
Foster team spirit and harmony to ensure a happy working environment. Menu Innovation:
Develop seasonal menus that appeal to our customers, focusing on quality, locally sourced ingredients. Financial Acumen:
Manage costings and establish retail prices to maximize restaurant profitability. Prep Planning:
Oversee daily and weekly food preparation schedules, effectively delegating tasks within the kitchen team. Health & Safety Compliance:
Train and supervise team members in health and safety protocols,
& manage processes and record keeping (SFBB) , ensuring rigorous adherence to regulations.
Food Presentation:
Maintain consistent excellence in the display and presentation of all dishes. Inventory Management:
Effective stock ordering, receiving and controlling Daily Operations:
Lead daily team briefings to communicate preparation tasks and specials while updating menu boards accordingly. Lead
cleaning rota & daily processes
lead
by example, supervise and delegate to team. Control waste management
recycle food to avoid wastage. Promotional Strategy:
Innovate ideas to promote the Cafe, especially to drive trade during the Winter months. Key capabilities required to do the role:
Exceptional Customer Service:
Customer service centric. Go the extra mile for customers. Culinary Expertise:
Proven technical cooking skills and a flair for menu design. Attention to Detail:
An eye for details in food preparation and presentation. Strong Leadership:
Natural ability to supervise and develop team members, fostering a supportive workplace. Effective Communication:
Excellent people skills to engage with both team and customers. Organizational Skills:
Strong administration abilities and effective task prioritisation. Problem Solver:
Ability to make quick, informed decisions and maintain composure under pressure. Integrity and Honesty:
Uphold strong values both in the kitchen and within the team. Energy and work-rate:
A positive, can-do attitude is critical. Team Player:
Must be a team-player and a natural supervisor.
Lead
by example, develop others.
Open to others ideas.
Adaptability & flexibility .
If you are a passionate culinary leader looking for a rewarding and fulfilling role in a beautiful & friendly setting, we would love to hear from you! Please submit your application and join us in creating a great customer experience. Apply Now and take the next step in your culinary career!
TPBN1_UKCT
Head Chef
Location:
Nestled in the picturesque countryside of Devon, conveniently situated between Okehampton and Crediton. Job Description:
We are excited to announce a rare opportunity for a talented, friendly and calm Head Chef to join our vibrant Garden Restaurant team. Our restaurant prides itself on delivering good food in a friendly & pleasant environment, and we seek a culinary leader who embodies both excellent cooking skills and exceptional people management abilities.
Why Join Us?
Flexible Working Hours:
Enjoy an excellent work-life balance with a 5-day work week, including the option for one weekend day or an alternate full weekend off. All shifts are during the day with no split shifts, and no late-night or evening shifts. Permanent Position:
This is a long-term opportunity with no shifts on Christmas Day, Boxing Day, or New Year's Day, ensuring you have time to relax and celebrate with loved ones. Modern Kitchen Environment:
Work in a spacious, air-conditioned kitchen. Role and
Responsibilities
:
Team Leadership:
Foster team spirit and harmony to ensure a happy working environment. Menu Innovation:
Develop seasonal menus that appeal to our customers, focusing on quality, locally sourced ingredients. Financial Acumen:
Manage costings and establish retail prices to maximize restaurant profitability. Prep Planning:
Oversee daily and weekly food preparation schedules, effectively delegating tasks within the kitchen team. Health & Safety Compliance:
Train and supervise team members in health and safety protocols,
& manage processes and record keeping (SFBB) , ensuring rigorous adherence to regulations.
Food Presentation:
Maintain consistent excellence in the display and presentation of all dishes. Inventory Management:
Effective stock ordering, receiving and controlling Daily Operations:
Lead daily team briefings to communicate preparation tasks and specials while updating menu boards accordingly. Lead
cleaning rota & daily processes
lead
by example, supervise and delegate to team. Control waste management
recycle food to avoid wastage. Promotional Strategy:
Innovate ideas to promote the Cafe, especially to drive trade during the Winter months. Key capabilities required to do the role:
Exceptional Customer Service:
Customer service centric. Go the extra mile for customers. Culinary Expertise:
Proven technical cooking skills and a flair for menu design. Attention to Detail:
An eye for details in food preparation and presentation. Strong Leadership:
Natural ability to supervise and develop team members, fostering a supportive workplace. Effective Communication:
Excellent people skills to engage with both team and customers. Organizational Skills:
Strong administration abilities and effective task prioritisation. Problem Solver:
Ability to make quick, informed decisions and maintain composure under pressure. Integrity and Honesty:
Uphold strong values both in the kitchen and within the team. Energy and work-rate:
A positive, can-do attitude is critical. Team Player:
Must be a team-player and a natural supervisor.
Lead
by example, develop others.
Open to others ideas.
Adaptability & flexibility .
If you are a passionate culinary leader looking for a rewarding and fulfilling role in a beautiful & friendly setting, we would love to hear from you! Please submit your application and join us in creating a great customer experience. Apply Now and take the next step in your culinary career!
TPBN1_UKCT