A Butcher Apprentice will learn how to :
• Prepare, trim, weigh and price up meat;
• Cut and bone a carcase;
• Package meat and store it correctly;
• They will be discussing different cuts with customers, including how to cook and safely store them;
• Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
• Maintain business records and budgets.
Training
level 2 Butchery
Level 2 Knife Skills
Level 2 H&S in the Food Supply
Level 2 Food HygieneOne day per week at Exeter College during term time only.
Qualifications required
Desired Maths 4 or above (C)Desired English 4 or above (C)
Skills required
High standard of hygiene
Good communication skills / Customer service skills
Ability to upsell produce
Safety conscious
Great hand and eye coordination
Prospects
From this talent pool you have potential to secure employment for businesses looking and be informed on how to become an apprentice.
Qualification / Standard : ST0078 Butcher
Duration 24
