Key duties of a commis chef may include:

Basic food preparation: Washing, peeling, chopping, slicing, and prepping various vegetables, meats, and seafood.
Cooking tasks: Assisting in the cooking process by sautéing, grilling, boiling, steaming, or frying ingredients according to recipes.
Station maintenance: Keeping assigned work areas clean and organized, including proper storage of ingredients and equipment.
Stock rotation: Helping to manage inventory by rotating stock to ensure freshness.
Plate presentation: Basic plating of dishes under the guidance of senior chefs.
Following instructions: Carefully following recipes and instructions from chefs de partie or head chef.
Learning culinary techniques: Developing skills in knife handling, seasoning, and cooking methods.
Cleaning and sanitation: Maintaining kitchen hygiene standards by cleaning equipment and work surfaces

Job Type: Full-time

Pay: From £12.50 per hour

Expected hours: 45 – 54 per week

Additional pay:

Benefits:

Flexible language requirement:

Schedule:

Work Location: In person

Reference ID: 17

Roma Bistro Ristorante

New Jobs