MEAT59 is an independent burger restaurant focusing on meat sourced from the Westcountry.

We are looking for a reliable hard working Junior Sous / Sous Chef to join a small kitchen team at our Torquay restaurant.

The role will be part time 20-30 hours but will require the odd full time week if covering.

Shifts are allocated via a rota and we are closed on Sundays and Mondays. Staff generally finish and leave the building between 10pm and 11pm.

This job maybe ideal for someone who is already working part time and who wants another part time role to do alongside or simply looking for a job with less than full time hours, shifts are mainly in the evenings and start times/days can be flexible but you must be available on Fridays and Saturdays.

Skills required:

Reliability and a muck in can do attitude is essential for this role due to the small size of the team.

Experience in a busy kitchen essential

Flexibility

Good communicator and a team player

Must be available to work evenings as well as weekends & school holidays

Benefits:

So what’s in it for you?

Well we feel this is an exciting position where you’d be working for a restaurant with a great reputation.

We can offer development and opportunities for the right person, plus we offer 50% staff discount, 10% family & friends discount.

We are a small team of hard working but laid back passionate individuals here at Meat59 and are looking for like minded people to join the team.

We provide free meals when working over 6 hours.

For a little insight, please take a look at our instagram, Facebook and website.

https://instagram.com/meat59/

https://m.facebook.com/meat59torquay/

www.meat59.com

If this sounds like the right job for you, please get in touch we would love to hear from you!

Job Type: Part-time

Pay: £13.00-£14.00 per hour

Expected hours: 20 – 30 per week

Additional pay:

Tips

Benefits:

Discounted or free food

Schedule:

Every weekend
Monday to Friday

Application question(s):

Have you heard of Meat59 before, what makes you want to work here?
Where was the last / current place you work and are you looking to leave or have a second job?
Do you drive?
What qualifications / certification / licences do you hold for the hospitality industry?

Location:

Torquay, TQ2 5NQ (preferred)

Work Location: In person

MEAT59

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Junior Sous Chef/Sous Chef